Thai Chef

Thai Chef

    Soup

    S1 Thai Hot and Sour Soup                                                                                                      4.99
    Tofu, bamboo shoots, black mushroom and egg drop

    S2 Lemongrass Vegetable Soup                                                                                           4.99
         (Tom Yum Pak)

    Mixed vegetables simmered in lemony broth with lemongrass, lime leaves, fresh lime juice and mushroom

    S3 Lemongrass Chicken Soup                                                                                                5.99
           (Tom Yum Gai)
    Chicken breast simmered in lemony broth with lemongrass, lime leaves, fresh lime juice and mushroom

    S4 Lemongrass Shrimp Soup                                                                                                 6.99
          
    (Tom Yum Goong)
    Tiger shrimps simmered in lemony broth with lemongrass, lime leaves, fresh lime juice and mushroom

    S5 Lemongrass Seafood Soup                                                                                                  6.99
         (Poe Tak)
    Tiger shrimps, mussels and squid in a lemony broth with lemongrass, lime leaves, fresh lime juice and mushroom.

    S6 Chicken Coconut Soup                                                                                                         5.99
         (Tom Kha Gai)
    Sliced chicken breast simmered in coconut milk broth with a touch of lemongrass, galangal, lemon juice, fresh chili and topped with coriander.

    S7 Shrimp Coconut Soup                                                                                                          6.99
         (Tom Kha Goong)
    Tiger shrimp simmered in coconut milk broth with a touch of lemongrass, galangal, lemon juice, fresh chili and topped with coriander.

    S8 Seafood Coconut Soup                                                                                                           6.99
         (Tom Kha Talay)
    Tiger shrimps, scallop, mussels and squid simmered in coconut milk broth with a touch of lemongrass, galangal, lemon juice, fresh chili and topped with coriander.